Kecias Broccoli Salad Recipe

Kecias Broccoli Salad Recipe

  • 1 head fresh broccoli, florets only
  • 1 pound sliced bacon
  • 1 bunch green onions, chopped
  • 1 cup raisins
  • 1 cup unsalted peanuts
  • 3 tablespoons cider vinegar
  • 1/2 cup white sugar
  • 1/2 cup mayonnaise
  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. In a large bowl toss the broccoli florets, bacon, green onions, raisins and peanuts together.
  2. In a small bowl whisk the vinegar, sugar and mayonnaise together. Pour half of the dressing over the broccoli mixture and refrigerate. Let marinate overnight. Just before serving top with remaining dressing.
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