- 1/2 (1 pound) loaf French bread, cubed
- 2 (8 ounce) packages cream cheese, cubed
- 12 eggs
- 2 cups milk
- 1/2 cup maple syrup
- 1 teaspoon ground cinnamon
- Spread the French bread cubes and cream cheese cubes evenly in a 9×13-inch baking dish.
- Whisk eggs, milk, maple syrup, and cinnamon together in a bowl; pour mixture over bread and cream cheese. Cover and refrigerate overnight.
- Preheat the oven to 375 degrees F (190 degrees C).
- Bake in preheated oven until golden brown, about 45 minutes.