Kashmiri Garam Masala Recipe

Kashmiri Garam Masala Recipe

  • 1/4 cup black cumin seed
  • 2 large bay leaves, crushed
  • 2 tablespoons green cardamom seeds
  • 1/4 cup black peppercorns
  • 1 1/2 teaspoons whole cloves
  • 1 tablespoon fennel seed
  • 1 teaspoon chopped fresh mace
  • 4 cinnamon sticks, broken
  • 1 pinch ground nutmeg
  1. Heat a small skillet over medium heat; add cumin, bay leaves. cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes.
  2. Allow to cool; add nutmeg. Grind the spices into a fine powder using a spice grinder or coffee grinder. Store in an airtight container.
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