- wooden skewers
- 12 slices bacon
- 12 mushrooms
- Soak wooden skewers in a bowl of water for about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate.
- Wrap 1 slice bacon around each mushroom and thread onto skewers, leaving about 1/2 inch of space between each wrapped mushroom.
- Cook on the preheated grill, rotating the skewers often, until bacon is crispy, 10 to 15 minutes.