- 2/3 cup packed light brown sugar
- 2/3 cup granulated sugar
- 1/2 cup sweet or smoked paprika
- 1/4 cup seasoned salt, preferably Basic Seasoned Salt, or a good commercial brand, such as Lawry’s
- 1/4 cup homemade smoked salt, or use a good commercial brand
- 1/4 cup onion salt
- 1/4 cup celery salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons pure chile powder (not a blend)
- 2 teaspoons mustard powder
- 1 teaspoon poultry seasoning
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cayenne pepper
- Combine all the ingredients in a bowl and stir or whisk to mix. Transfer to a large jar, cover, and store away from heat and light. The rub will keep for several weeks.