Kalees Peach Apple Sangria Recipe

Kalees Peach Apple Sangria Recipe

  • 1 (1.5 liter) bottle Riesling
  • 2 cups apple juice
  • 1 cup peach schnapps
  • 1 (8 ounce) can pineapple chunks in juice
  • 2 oranges, peeled and sectioned
  • 2 apples, cored and cut into wedges
  • 1 liter ginger ale
  1. Mix Riesling, apple juice, and peach schnapps together in a large pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate until flavors blend, 1 hour to overnight. Add ginger ale just before serving.