Kale with Pine Nuts and Shredded Parmesan Recipe

Kale with Pine Nuts and Shredded Parmesan Recipe

  • 1/4 cup pine nuts
  • 1/4 cup butter
  • 1 bunch kale – stems removed, roughly chopped, and rinsed
  • 1 teaspoon distilled white vinegar
  • salt and ground black pepper to taste
  • 1/2 cup shredded Parmesan cheese
  1. Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
  2. Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
  3. Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.
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