- 1 cup mayonnaise (organic, if possible)
- 2 cups packed kale leaves
- 2 cloves garlic, chopped
- 1 lemon zested and juiced
- 1/2 teaspoon sea salt
- In a food processor, combine the chopped kale leaves, sea salt and garlic. Process until finely chopped. Add in the mayonnaise and lemon zest, lemon juice and blend until smooth.