- 1/2 lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon nutritional yeast
- 1 pinch dried oregano
- 1 pinch dried basil
- 2 carrots, shaved into strips using a vegetable peeler
- 1 1/2 cups chopped kale
- 1/3 cup cooked quinoa
- 1/3 cup sunflower seeds
- Whisk lemon juice, olive oil, apple cider vinegar, nutritional yeast, oregano, and basil together in a large bowl. Add carrots, kale, quinoa, and sunflower seeds; toss to combine.