- 2 tablespoons tahini
- 2 tablespoons soybean oil (often labeled “vegetable oil”)
- 3 tablespoons lemon juice
- 2 tablespoons water
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 8 cups thinly sliced kale, packed
- 1 cucumber, peeled and sliced
- 1/2 cup chopped smoked almonds
- 1/2 cup golden raisins
- Combine tahini, soybean oil, lemon juice, water, garlic, soy sauce and sugar in small bowl. Stir until smooth.
- Place kale and cucumbers in large bowl. Pour dressing over kale; toss until combined.
- Marinate for a minimum of 20 minutes, tossing occasionally.
- Sprinkle with almonds and golden raisins.