Kale and Bean Bruschetta Recipe 1 garlic clove, cut in half 12 1/2-inch-thick, 3-inch-long slices baguette, toasted 1 1/2 cups Cannellini Beans with Kale , warmed Parmesan cheese shavings Rub cut side of garlic on toasts. Top with bean mixture and cheese shavings. Recipe of the Day|
