- 1/2 cup red wine vinegar
- 1/4 cup lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons orange honey
- 1 1/2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon tarragon, finely crushed
- 2 cups light salad oil
- 2/3 cup Kahlua
- 1 cup fresh orange juice
- Blend vinegar, lemon juice and seasonings with salad oil. Add Kahlua and orange juice, and beat well until blended.