- 2 fluid ounces Kahlua
- 1/2 fluid ounce Hiram Walker White Creme de Cacao
- 1/2 fluid ounce Hiram Walker Green Creme de Menthe
- 1/2 fluid ounce milk
- Put all ingredients in a blender, add ice, and blend until smooth. Serve in a highball glass garnished with a sprig of fresh mint