- 1 1/4 pounds ground lamb
- 1/2 cup cooked rice
- 1 tablespoon salt
- 2 teaspoons garam masala
- 1 teaspoon ground black pepper
- 1 tablespoon chopped fresh dill
- 1 egg
- 1/4 cup all-purpose flour
- 1/4 cup oil, or more as needed
- Combine ground lamb, cooked rice, salt, garam masala, and ground black pepper in a bowl. Transfer mixture to a food processor and pulse until combined, 1 to 2 times. Stir dill into the mixture.
- Shape mixture into 10 meatballs about 2 inches in diameter.
- Beat egg in a small bowl. Pour flour onto a shallow dish. Dip meatballs in the beaten egg; dredge in flour.
- Heat oil in a large skillet. Cook meatballs until golden on all sides, about 10 minutes.