- 1 lemon
- 1 cup Market Pantry™ Sugar
- 16 thin fresh peach slices, with no skin
- 1 quart peach juice or peach spritzer
- 8 mint sprigs
- Cut the lemon in half and run around the rim of each glass.
- Put the sugar on a small plate and dunk each glass facedown in the sugar to frost the rims.
- Put two peach slices in the bottom of each glass, add ice, and pour the peach juice over them.
- Garnish each glass with a mint sprig.