- 4 cups mango nectar
- 1 (8 ounce) can crushed pineapple
- 1/2 cup sliced peaches, pureed
- 1/2 cup white sugar
- 1/2 cup heavy whipping cream
- Mix mango nectar, crushed pineapple, peaches, sugar, and heavy cream together in a large bowl.
- Freeze in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.