- 1/4 cup Dijon mustard
- 1/4 cup fresh lemon juice
- 1 cup (2 sticks) butter, melted
- 6 tablespoons chopped fresh chives
- 36 uncooked jumbo shrimp, peeled, deveined, butterflied
- Whole chives
- Preheat broiler. Place mustard in bowl; whisk in lemon juice, then melted butter. Add chopped chives. Season with pepper.
- Arrange shrimp, cut side up, on broiler pan. Brush with some of butter mixture. Broil until just cooked through, about 4 minutes. Arrange on plates and garnish with whole chives. Serve, passing remaining butter separately.