Julienned Carrots N Onion Recipe

Julienned Carrots N Onion Recipe

  • 1/3 cup water
  • 2 medium carrots, julienned
  • 1/2 medium onion, sliced
  • 4 teaspoons butter
  • 1 teaspoon sugar
  • 1/4 teaspoon chicken bouillon granules
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water
  1. In a saucepan, bring water to a boil Add the carrots, onion, butter, sugar and bouillon. Reduce heat; cover and simmer for 4-6 minutes or until vegetables are tender.
  2. Combine cornstarch and cold water until smooth; stir into carrot mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
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