Julienne of Sesame Carrots and Celery Root Recipe

  • 2 tablespoons (1/4 stick) butter
  • 1 pound celery root, peeled, cut into matchstick-size strips
  • 1 pound carrots, peeled, cut into matchstick-size strips
  • 1 tablespoon black sesame seeds
  • 1 tablespoon toasted white sesame seeds
  • 1 tablespoon oriental sesame oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  1. Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes. Add celery root and carrots; toss to coat with butter. Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes. Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat. Cook 2 minutes longer to blend flavors. Transfer to bowl.