Julians Festive Tuna Salad Recipe

Julians Festive Tuna Salad Recipe

  • 4 (5 ounce) cans tuna, packed in olive oil
  • 1 red onion, diced
  • 1 orange bell pepper, diced
  • 1 red bell pepper, diced
  • 1 (15 ounce) can black beans, drained
  • 1 (4 ounce) can green chile peppers, chopped
  • 1/4 cup mayonnaise (optional)
  • 2 teaspoons ground cumin
  • salt and pepper to taste
  • 1/4 cup chopped fresh cilantro (optional)
  • spicy salsa verde to taste (optional)
  1. In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.
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