- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- 1 cup salsa, or as desired
- 1 tomato, chopped
- 1 green bell pepper, chopped
- 5 green onions, chopped
- 2 cups shredded Cheddar cheese
- Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, and hot pepper sauce in a bowl until smoothly combined; spread mixture in an even layer over a large plate.
- Spread salsa in a layer over the cream cheese mixture. Combine tomato, green pepper, and green onions in a bowl and spread the vegetables over the salsa. Cover the dip with Cheddar cheese.
- Refrigerate until serving time; remove from refrigerator about 20 minutes before serving to allow cream cheese mixture to soften.