- 1/2 cup firmly packed brown sugar
- 1/2 cup honey
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 1 1/2 cups quick-cooking rolled oats
- 1 1/2 cups crispy rice cereal
- 1 cup raisins
- 1/2 cup shredded coconut
- 1/2 cup sunflower seeds
- Lightly grease an 8-inch glass baking dish.
- Bring brown sugar and honey to a boil in a saucepan, stirring constantly. Remove from heat and stir peanut butter and vanilla into the sugar mixture.
- Mix oats, rice cereal, raisins, coconut, and sunflower nuts in a large bowl; add peanut butter mixture and blend. Press mixture into the prepared pan.
- Cool mixture completely before cutting into bars.