- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
- 1 small red pepper, julienne stripped
- 1 small green pepper, julienne stripped
- 1 small yellow pepper, julienne stripped
- 1 small onion, julienne stripped
- 2 tablespoons olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon ground basil
- 1 (14.5 ounce) can Italian diced tomatoes
- Salt and pepper to taste
- Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
- Julienne strip peppers and onion and set aside.
- In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.