- 1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
- 1 (28 ounce) can chopped Italian tomatoes and herbs
- 1 red pepper, julienned
- 1 green pepper, julienned
- 1 yellow pepper, julienned
- 1/2 onion, julienned
- 1/4 cup olive oil
- 2 cloves garlic, crushed
- Salt and pepper to taste
- Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.