- 1 egg, lightly beaten
- 1/3 cup dry bread crumbs
- 1/4 cup KRAFT 100% Grated Parmesan Cheese
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 (19 ounce) package Johnsonville® Ground Mild Italian Sausage or Links, casings removed
- Preheat oven to 350 degrees F.
- In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
- Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
- Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.