- 2 tablespoons butter
 - 1 pound lean ground beef
 - 1 onion, chopped
 - 1/2 teaspoon salt
 - 1/8 teaspoon ground black pepper
 - 1 tablespoon paprika
 - 2 tablespoons chili powder
 
- In large skillet melt butter over medium-high heat. Cook ground beef in butter until brown, 3 to 5 minutes. Stir in chopped onion and cook until beef juices run clear, 3 to 5 minutes. Drain.
 - Stir in salt, pepper, paprika and chile powder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.