Joans Quick Chili Recipe
- 2 tablespoons canola oil
- 1 pound ground beef
- 1/2 clove garlic, minced
- 1 (15 ounce) can kidney beans, undrained
- 1/2 cup chopped onion
- 1/2 green bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 2 teaspoons chili powder
- 1 teaspoon salt
- Heat oil in a large skillet over medium-high heat. Cook and stir beef and garlic in hot oil until completely browned, 5 to 7 minutes.
- Stir kidney beans, onion, and bell pepper with the beef mixture. Pour tomato sauce over the beef mixture; season with chili powder and salt. Stir the mixture so the sauce coats everything, reduce heat to low, and cook, stirring occasionally, until the chili thickens, about 45 minutes.
