- 1 pound fresh, ground pork sausage
- 1 onion, thinly sliced
- 1 1/2 cups Cheddar cheese, shredded
- 4 slices bread
- 6 eggs
- 2 cups milk
- Preheat oven to 375 degrees F (190 degrees C).
- In a skillet, brown the sausage, drain and place in a square casserole dish. Cover top of sausage with onion slices. Cover top of onion with cheese. Place 4 slices of bread on top of the cheese. Bread should fit exactly to cover top of the dish.
- Mix eggs and milk in a bowl and slowly pour over top of bread, mixture should fill dish almost to the top.
- Bake in a preheated oven for 45 minutes.