- 1 (16 ounce) package Hot Flavor Jimmy Dean Hot Pork Sausage, cooked, crumbled and drained
- 1/2 teaspoon lemon juice
- 1/4 cup mayonnaise
- 1 cup sour cream
- 4 thinly sliced green onions
- 2 cups shredded sharp Cheddar cheese
- 2 small avocados, mashed
- 1 (2.25 ounce) can sliced ripe olives
- 1/2 head iceberg lettuce, shredded
- 1 (15 ounce) can ranch-style beans
- 1 (1.25 ounce) package dry taco seasoning mix
- 2 medium tomatoes, chopped
- Tortilla chips
- In a medium bowl, mix avocados, lemon juice and mayonnaise. In a separate bowl, mix sour cream and taco seasoning.
- In a lightly greased 9 x 13 inch baking dish, layer beans, cooked sausage, avocado mixture, sour cream mixture, olives, onion, cheese, lettuce and tomatoes. Serve with tortilla chips.