- 8 ounces extra sharp Cheddar cheese, grated
- 8 ounces processed cheese food (such as Velveeta®), cubed
- 1 cup mayonnaise
- 1/2 teaspoon hot pepper sauce (such as Tabasco®)
- 1/4 cup chopped onion
- 1 teaspoon Worcestershire sauce
- 1 (4 ounce) jar pimentos, drained
- 1/4 cup chopped pecans
- 1 red chile pepper, seeded and chopped
- Place the Cheddar cheese, processed cheese, mayonnaise, pepper sauce, onion, Worcestershire sauce, pimentos, pecans, and red chile pepper in a food processor. Blend until smooth. Chill overnight for flavors to blend.