- 1 package of ready-made croissant dough
- cream cheese
- chives
- Unroll croissant dough and cut into squares (if you bought the kind that is pre-cut into triangles then form squares by “glueing” two of them together with a little water).
- Spread cream cheese as thickly as you want onto the dough and sprinkle chives on top.
- Roll dough up like a jelly roll (rolling it in a crescent shape will make the cheese run out while baking). Pinch the edges closed if you want. Bake according to directions on dough package.
- Serve to hungry guests.