Jiffy Jambalaya Recipe
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 2 tablespoons vegetable oil
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 (28 ounce) can diced tomatoes, undrained
- 1/2 cup water
- 1 tablespoon sugar
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 3 drops hot pepper sauce
- 1 1/2 cups uncooked instant rice
- In a skillet, saute onion and green pepper in oil until tender. Stir in the sausage, tomatoes, water, sugar and seasonings. Bring to a boil; add the rice. Cover and cook for 5 minutes or until the rice is tender.
