- Dressing:
- 3 tablespoons olive oil
- 1 lime, zested and juiced
- 1 tablespoon freshly grated ginger
- 1 tablespoon honey
- 1 teaspoon sesame oil
- salt to taste
- 2 jicama, peeled and cut into matchsticks
- 2 cups carrots, shaved into strips using a vegetable peeler
- 1 cup fresh pea shoots
- 1 avocado – peeled, pitted, and sliced
- 1/2 cup cooked quinoa
- 1 tablespoon chopped fresh cilantro, or to taste
- Beat olive oil, lime juice, lime zest, ginger, honey, sesame oil, and salt together in a bowl with a hand mixer until dressing is thick and creamy.
- Stir jicama, carrots, pea shoots, avocado, quinoa, and cilantro together in a large bowl; pour dressing over the top and toss to coat.