- 4 cups frozen corn kernels, thawed
- 2 pounds jicama, peeled and diced
- 4 medium mangos – peeled, seeded, and diced
- 1 cup chopped red onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup lime juice
- salt and pepper to taste
- In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended.