Jicama, Carrot, and Green Apple Slaw Recipe

Jicama, Carrot, and Green Apple Slaw Recipe

  • 2 cups shredded napa cabbage
  • 1 (1 pound) jicama, peeled and shredded
  • 2 cups shredded daikon radish
  • 2 Granny Smith apples – peeled, cored and shredded
  • 2 large carrots, shredded
  • 1 firm pear, shredded
  • 1/4 cup finely chopped cilantro
  • 2 tablespoons olive oil
  • 3 tablespoons orange juice
  • 1 tablespoon lime juice
  • sea salt and pepper to taste
  1. Place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. Sprinkle with olive oil, orange juice, lime juice, salt, and pepper. Toss until evenly blended and serve.
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