Jicama and Avocado Salad with Smoked Chili-Orange Vinaigrette Recipe

Jicama and Avocado Salad with Smoked Chili-Orange Vinaigrette Recipe

  • 1/4 cup orange juice
  • 2 tablespoons smoked chili oil
  • 1 teaspoon Safeway SELECT Dijon Mustard
  • 1 teaspoon grated orange peel
  • 6 cups thin slivers rinsed and crisped romaine lettuce
  • 1 cup thin slivers jicama
  • 1 medium-size firm-ripe avocado, peeled, pitted, and sliced
  • Salt
  1. In a small bowl, whisk together orange juice, oil, mustard, and orange peel. Set aside.
  2. Arrange lettuce in a large bowl. Top with jicama and avocado slices.
  3. Pour dressing over salad. Mix gently and add salt to taste.
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