Jerres Black Bean and Pork Tenderloin Slow Cooker Chili Recipe

Jerres Black Bean and Pork Tenderloin Slow Cooker Chili Recipe

  • 1 1/2 pounds pork tenderloin, cut into 2 inch strips
  • 1 small onion, coarsely chopped
  • 1 small red bell pepper, coarsely chopped
  • 3 (15 ounce) cans black beans
  • 1 (16 ounce) jar salsa
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons chili powder
  1. Combine pork tenderloin, onion, red pepper, black beans, salsa, chicken broth, oregano, cumin, and chili powder in a slow cooker. Set to Low and cook for 8 to 10 hours.
  2. Break up pieces of cooked pork to thicken the chili before serving.
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