Jerked Shrimp with Melon Salsa Recipe

Jerked Shrimp with Melon Salsa Recipe

  • 6 large uncooked shrimp, peeled, deveined
  • 3 tablespoons olive oil
  • 4 teaspoons fresh lime juice
  • 2 teaspoons jerk or Caribbean-style seasoning blend
  • 3/4 cup diced cantaloupe
  • 3/4 cup diced honeydew melon
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 4 lime wedges
  1. Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes.
  2. Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper.
  3. Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges.
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