- 5 pounds pork tenderloin tips, frozen
- 3 cups chicken broth
- 1 1/2 cups balsamic vinegar
- 5 tablespoons jerk sauce
- 6 cloves garlic, chopped
- 3 tablespoons soy sauce
- 3 tablespoons Worcestershire sauce
- 3 tablespoons honey
- 2 teaspoons red pepper flakes
- Gently stir pork, broth, vinegar, jerk sauce, garlic, soy sauce, Worcestershire sauce, honey, and red pepper flakes together in the crock of your slow cooker.
- Cook on High until the pork is easily shredded with forks, 3 to 4 hours.