JELL-O Triple Berry Dessert Recipe

JELL-O Triple Berry Dessert Recipe

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 lemon, grated and juiced
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 pkg. (4 serving size) JELL-O Strawberry Flavor Gelatin
  • 3/4 cup boiling water
  • 2 cups ice cubes
  • 2 cups sliced mixed strawberries, raspberries and blueberries
  • 1 store-bought round sponge cake
  1. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add lemon peel and juice; mix well. Gently stir in whipped topping. Set aside.
  2. Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add ice; stir until gelatin is slightly thickened. Remove any unmelted ice. Add berries; mix well. Pour half of the gelatin mixture over cake. Spoon cream cheese filling evenly over gelatin layer. Top with remaining gelatin mixture.
  3. Refrigerate 1 hour or until set. Store leftover dessert in refrigerator.
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