- 3 1/2 cups flour
- 1 teaspoon CALUMET Baking Powder
- 1 1/2 cups butter or margarine, softened
- 1 cup sugar
- 2 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor, divided
- 1 egg
- 1 teaspoon vanilla
- Preheat oven to 400 degrees F. Mix flour and baking powder; set aside. Beat butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar and 1 package of the dry gelatin, beating until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, beating until well blended after each addition.
- Shape dough into 1-inch balls. Place, 2 inches apart, on ungreased baking sheets. Flatten with bottom of clean glass. Sprinkle with remaining dry gelatin.
- Bake 8 to 10 minutes or until edges are lightly browned. Remove from baking sheets to wire racks. Cool completely. Store in tightly covered container at room temperature.