JELL-O Magic Mousse Recipe

JELL-O Magic Mousse Recipe

  • 3 cups boiling water
  • 1 pkg. (8 serving size) JELL-O Brand Gelatin, any red flavor
  • 1 (16 ounce) container COOL WHIP Whipped Topping, thawed, divided
  1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
  2. Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
  3. Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Recipe of the Day|