- 2 1/2 cups boiling juice (Do not add cold water.)
- 2 (6 ounce) packages or 4 (3 ounce) packages JELL-O Brand Gelatin, any flavor
- Stir boiling juice into gelatin in large bowl 3 minutes or until completely dissolved. Pour into 13×9-inch pan
- Refrigerate at least 3 hours or until firm. (Does not stick to finger when touched.)
- Dip bottom of pan in warm water about 15 seconds. Cut into decorative shapes with cookie cutters all the way through gelatin or cut into 1-inch squares. Lift from pan.