JELL-O Jewels Dessert Recipe

JELL-O Jewels Dessert Recipe

  • 3 cups boiling water
  • 1 pkg. (4 serving size) JELL-O Orange Flavor Gelatin
  • 1 pkg. (4 serving size) JELL-O Lemon Flavor Gelatin
  • 1 pkg. (4 serving size) JELL-O Lime Flavor Gelatin
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup canned sweetened condensed milk
  • 1 (15.25 ounce) can peach slices in heavy syrup, drained, chopped
  • Grated peel of 1 lemon
  • 1/2 cup PLANTERS Pecan Pieces
  1. Stir 1 cup of the boiling water into each flavor dry gelatin mix in separate bowls 2 min. until dissolved. Pour each flavor into separate 8-inch square pan. Refrigerate 1 hour or until set.
  2. Meanwhile, mix evaporated milk, condensed milk, peaches and lemon zest; refrigerate until ready to use.
  3. Cut gelatin into 1/2-inch cubes; place in large bowl. Add milk mixture and pecans; mix gently. Store leftovers in refrigerator.
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