- 1 1/3 cups boiling water, divided
- 1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
- 1 (3 ounce) package JELL-O Berry Blue Flavor Gelatin
- 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding
- 2 cups cold milk
- Add 2/3 cup boiling water to each flavor gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour each flavor gelatin into separate 8×4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until firm.
- Unmold gelatins; cut into 1/2-inch cubes. Beat pudding mix and milk in medium bowl with whisk 2 min. Add gelatin cubes; stir gently.
- Spoon into 8 (5-oz.) paper cups. Insert wooden popstick into center of each. Freeze 4 hours or until firm. Peel off cups before serving.