- 1 1/2 cups boiling water, divided
- 1 pkg. (4 serving size) JELL-O Brand Berry Blue Flavor Gelatin
- 1 cup ice cubes, divided
- 1 (6 ounce) HONEY MAID Graham Pie Crust
- 1 pkg. (4 serving size) JELL-O Brand Strawberry Flavor Gelatin, or any red flavor
- 1 cup thawed COOL WHIP Whipped Topping
- Stir 3/4 cup of the boiling water into dry blue gelatin at least 2 minutes or until completely dissolved. Add 1/2 cup of the ice cubes; stir until ice is completely melted. Pour into pie crust; refrigerate 5 to 10 minutes or until gelatin is set but not firm.
- Meanwhile, stir remaining 3/4 cup boiling water into dry red gelatin in separate bowl at least 2 minutes or until completely dissolved. Add remaining 1/2 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 minutes or until slightly thickened.
- Spread whipped topping evenly over blue gelatin layer in crust; cover with layer of red gelatin. Refrigerate 2 hours or until set. Store leftover pie in refrigerator.