- 2 1/2 cups orange juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1 (4-serving size) package JELL-O Cranberry Flavor Gelatin
- 1 cup finely chopped mixed dried fruit (apricots, raisins, dates)
- 1 cup chopped PLANTERS Walnuts, toasted
- 1 tablespoon grated orange or lemon peel (optional)
- Mix juice, cinnamon and cloves in medium saucepan. Bring to boil on medium-high heat. Add to dry gelatin in large bowl; stir at least 2 min. until gelatin is completely dissolved. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves a definite impression.)
- Stir in fruit, walnuts and orange peel. Refrigerate 1 hour or until chilled.
- Spoon fruit mixture into 1-quart serving bowl. Serve with cooked chicken, turkey or pork. Or, serve as a dessert sauce spooned over ice cream or pound cake slices.