JELL-O® Chocolate Pudding Fudge Recipe

JELL-O® Chocolate Pudding Fudge Recipe

  • 1 (8 ounce) package BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1/2 cup butter or margarine, divided
  • 1/3 cup water
  • 1 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 3 cups powdered sugar
  1. Microwave 4 of the chocolate squares, 6 Tbsp. of the butter and water in large microwavable bowl on HIGH 2 minutes or until butter is melted; stir. Add dry pudding mix; stir until well blended.
  2. Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
  3. Microwave remaining 4 chocolate squares and 2 Tbsp. butter in large microwavable bowl on HIGH 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture. Refrigerate 2 hours or until firm. Cut into 48 (1-inch) squares.
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