JELL-O Chocolate-Peanut Butter Parfaits Recipe

JELL-O Chocolate-Peanut Butter Parfaits Recipe

  • 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 3 tablespoons cold milk
  • 3 tablespoons peanut butter
  • 1 cup thawed Cool Whip whipped topping
  1. Beat pudding mix and 2 cups milk with whisk 2 min.; set aside. Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until well blended. Stir in COOL WHIP.
  2. Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
  3. Refrigerate 30 min.
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