Jazzed-Up Gravy Recipe

Jazzed-Up Gravy Recipe

  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dried thyme
  • Dash pepper
  • 1 teaspoon butter or margarine
  • 1 (12 ounce) jar beef, pork, chicken or turkey gravy
  1. In a small saucepan, saute onion, thyme and pepper in butter for 3 minutes. Stir in gravy. Reduce heat; cover and cook for 5 minutes or until heated through.